It is almost impossible to pinpoint the true history of chop suey, which is another reason why this dish continues to be as popular and interesting as it is today. It is an incredibly versatile meal, and you can substitute out your favorite meats and vegetables with ease, which makes it inexpensive, forgiving, and always delicious. It is served in a thick sauce over rice, but you can also turn it into a dish like chow mein dish by serving it over stir-fried noodles instead.Ĭhop suey is an excellent dish for beginners looking to cook Chinese food at home or expert chefs who want to experiment with flavors and ingredients.
Why you can prepare chop suey with many different ingredients, it traditionally features some kind of meat, eggs, and leafy or green vegetable like cabbage and bean sprouts. There are many variations of chop suey, which is part of the reason it can be so difficult to trace the true origins of the dish. We believe that the more we know about where great flavors and unique recipes first originated, the easier it will be to both recreate them ourselves and add unique and personalized touches to ever-evolving dishes-like chop suey! It’s also why we’re dedicated to sharing the history, stories, and culture surrounding our favorite dishes. That’s why we provide a wide variety of ingredients, from tribute peppers to preserved black beans, so you can start achieving the flavors you love and sharing them with friends today. Here at Fly By Jing, we want to make it easy to begin bringing Chinese and Chinese American food flavors to your kitchen. It is a ubiquitous and delicious part of the Chinese American dining experience, but it has proven difficult to trace the origins of this dish, especially given how versatile and changing it is now and, presumably, has always been. Chop suey is somehow one of the most well-known and least known Chinese American dishes available today.
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